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Cooking: Chicken and Biscuits

I haven’t posted about cooking in a while, so I figured I would share my chicken and biscuits recipes. For the Chicken (adapted from Eating Well): 1 breast per person Buttermilk or milk Flour Panko Bread Crumbs (I bought mine at Whole Foods but you could do this) Seasoning Fresh…

2 min read

Dining at Mat & Naddie's (Food Memories)

Dining at Mat & Naddie’s (Note: Mat and Naddie’s is forever closed making this a food memory.) Being teachers, Cristina and I receive our paychecks on a monthly basis. Therefore, most of our fun adventures occur right after we get paid instead of right before we get paid. We are…

4 min read

Eating: Teacakes Can Be Artisanal?: Velvet Espresso and Artisan Teacakes

This past Saturday Cristina and I wanted to make the trip uptown to visit our friends Eric and Vinnie doing there “guest” barista gig at Velvet Espresso and Artisan Teacakes. It was a perfect day for us to go since I had come in very late from the previous night’s…

3 min read

Baked Eggs for Breakfast

Easy Breakfast If you read all of my cooking posts, you will see Mark Bittman’s name in very large, bold letters. I have to admit, I have a bit of a man crush. Until I received How to Cook Everything as a present, I didn’t realize to what extent I…

2 min read

Rambling: Phil’s Grill, First Attempt at Cookies, and How Popeyes is Romantic

I like hamburgers. However, Cristina isn’t sold on them…yet. She did have a steakburger in NYC over Christmas so there is hope. However, Phil’s Grill is a favorite spot for us even though it touts itself as a hamburger joint. And it is, but Phil was smart enough to know…

3 min read

Cooking: Steaks and Crab Cakes

The winter can be an awful time for Cristina and me. I’m a teacher, but that doesn’t mean I’m home by three o’clock. Some days, I put in more than twelve hours. The reason for this is that I’m a basketball coach. Unless you know a high school coach, it’s…

4 min read
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