Why Louisiana Oysters Matter
The first time I tried an oyster, let’s say it didn’t go well. I was a kid in my grandmother’s […]
The first time I tried an oyster, let’s say it didn’t go well. I was a kid in my grandmother’s […]
First of all, let us apologize for the long pause in our blog, but we do have a very good
I wasn’t planning to go to Jazz Fest 2011. Seeing MyNameIsJohnMichael or Trombone Shorty, and devouring a soft-shell crab po-boy
Our second full day in Florence was a museum day specifically dealing with the Accademia and the Uffizi. We hadn’t
Editor’s Note: This blog was written in April 2011. I can’t find any information if Fleur de Christi still does
Cristina has always been nice to me about my cooking. Now, she will tell me when something is awful. However,
In my last post about our Europe trip, I mention the Eurorail pass. Unlike this country, rail is king in
Have you ever wondered about the true appeal of finger sandwiches? Whether you’re planning a special event or just curious
I keep trying to remember the first time I tried hummus. I’m pretty sure it was at Casablanca in Metairie.