A Family Exploring the World of Fandom Together
Here is where we collect our food and other lifestyle writings.
One of the challenges I set out for myself this New Year is to cook at home more. I have a pretty decent amount of go to dishes that I can cook, but I want to push myself to expand my repertoire. I want to try to cook twenty-five new…
Growing up in the Lockport area, we didn’t have many ethnic restaurants. Well, we had Cajun restaurants but we just called them restaurants. Eventually we got a Chinese restaurant (which I compare all other Chinese restaurants to…even the one in Chinatown NYC didn’t compare. What can I say, I’m loyal).…
A couple of highlights from this past year: Best Festival: Hogs for the Cause. Great food, better cause. I splurged on the 100 dollar ticket this year, and it was probably the best monetary decision I made. For all the food from the contestants that I could eat and all…
My mom decided that running a food truck was more fun than having a brick and mortar store, so this menu is not accurate anymore; however, she does continue to run the Captain’s Lady Streetcar Cafe food truck around Panama City! Check out their Facebook for upcoming events! – Cristina A couple of posts…
Cristina is a first generation Italian-American. I’ve been to Italy. Cristina has asked me to make stuffed shells for her for some time. She knows I love to cook and has confidence in my abilities. Yet, I get nervous anytime I cook Italian food, especially since her dad was an…
I am all about eating healthy as often as I can. I know I should eat more vegetables. This why I couldn’t pass up the Beet and Lime gelato from La Divina Gelateria on Magazine Street the other night. Let’s not quibble about what form the vegetables took.
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