A couple of highlights from this past year: Best Festival: Hogs for the Cause. Great food, better cause. I splurged on the 100 dollar ticket […]
Living
The Menu for the Captain’s Lady Cafe
My mom decided that running a food truck was more fun than having a brick and mortar store, so this menu is not accurate anymore; however, she […]
Cooking: Stuffed Shells
Cristina is a first generation Italian-American. I’ve been to Italy. Cristina has asked me to make stuffed shells for her for some time. She knows […]
Eating: Beet and Lime Gelato at La Divina Gelateria
I am all about eating healthy as often as I can. I know I should eat more vegetables. This why I couldn’t pass up the […]
Eating: Company Burger and a Putting Aside Past Prejudices
All of January, Cristina seemed to be fighting a cold. All of January, I was having the Can’t Hardly Waits to see Color Me Obsessed […]
Eating: A Roast Beef Po-Boy at Parasol’s
The roast beef po-boy that I judge all other roast beef po-boy’s by comes from a small hole in the wall restaurant in Lockport called […]