Categories: LivingLouisiana

Cooking: Apple Cinnamon Pepper Jelly

Saturday morning, I headed to the German Coast Farmer’s Market at the Ormond Plantation to get my vegetables for the week. I came home with some fresh green beans, sweet potatoes, broccoli, carrots and some spicy hog’s head cheese. All for better prices than I would have paid at Winn Dixie. I also came home with a new obsession: Mama Mary’s Apple Cinnamon Pepper Jelly.

The jelly is the perfect amount of sweet and heat. I made sure we have had something to spread it on at every meal since. Biscuits for supper and dinner, just on plain bread for a snack, or with some fresh ground peanut butter from Whole Foods for lunch. My only problem with is that I bought a small jar, and I will be out-of-town this Saturday.

Cooking: It’s What’s for Breakfast

A couple of years ago I bought a Men’s Health magazine mainly to make myself feel as if I’m doing something about my health without actually doing anything about my health. This was before I had high blood pressure and cholesterol. Ryan Reynolds was the cover model that month. He…

January 27, 2011

Hogs for the Cause 2019 Is Right Around The Corner!

March 22, 2019

Cooking: Chicken and Biscuits

I haven't posted about cooking in a while, so I figured I would share my chicken and biscuits recipes. For the Chicken (adapted from Eating Well): 1 breast per person Buttermilk or milk Flour Panko Bread Crumbs (I bought mine at Whole Foods but you could do this) Seasoning Fresh…

March 18, 2011

Kurt Hargis

I'm a husband to a woman who is nerdier than I am, and a father to a near perfect child. I am one of the main authors for this website, plus I handle most of the technical aspects (web design, editing podcasts, and videos, etc.) During the day, I'm a Computer Science and African American Studies Teacher. Most of my free time I'm listening to music or podcasts and watching soccer. I love Star Wars and Star Trek equally. I'm a horrible gamer yet I game. You can reach me at nolanerdcouple@gmail.com

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View Comments

Celeste says:

April 19, 2011 at 2:07 pm

I bought the satsuma pepper jelly on Saturday...haven\'t used it yet, but I think it will make a nice glaze for grilled chicken.
- Kurt says:
  
  April 19, 2011 at 3:20 pm
  
  I immediately thought of pork chops with the apple one I bought, but Cristina is not the worlds biggest fan of pork. I\'ll convert her; I just need time.