Smothered Potatoes in the Rice Cooker

Potatoes again! Rice Cooker to the Rescue Tuesday night was steak and potato night at our house. But what kind of potatoes to cook? Baked with all the fixings, or smashed with garlic, or roasted with a couple of different cheeses? Or should I try something new? Then I remember…

Eating: Abel’s Onion Rings

First of all, sorry for the lack of posts lately. I’ve been coping with really bad headaches lately. My eye doctor thinks it’s due to my eyesight changing and after waiting a week I am finally wearing a new pair of glasses. Hopefully, this does the trick so I can…

Cooking: Chicken and Biscuits

I haven’t posted about cooking in a while, so I figured I would share my chicken and biscuits recipes. For the Chicken (adapted from Eating Well): 1 breast per person Buttermilk or milk Flour Panko Bread Crumbs (I bought mine at Whole Foods but you could do this) Seasoning Fresh…

Learning to Cook

Two years ago, I was diagnosed with high blood pressure and high cholesterol. Best thing that ever happened to me. I discovered that I actually have a passion for something: cooking. I’ve always been the kind of person interested in everything but no one thing in particular. Trying to control…