Reviewing: 2011 Year in Review

Well kids, 2011 is nearly over. In some ways, it’s been the best year of my life. I got married to the love of my life, went on an epic honeymoon cruise to Central America, visited Virginia and D.C., adopted two little kitties who give me so much joy and…

Eating: Portobello and Hoop-Dee-Doo Musical Revue

Besides eating at the Food and Wine Festival, Cristina and I had two nice meals in Disney while we were there at the beginning of October. The first was at Portobello in Downtown Disney while the other was the Hoop-Dee-Doo Musical Revue dinner and show. On Saturday, after our race,…

Eating: The Food and Wine Festival at Epcot

Anyone that knows Cristina and me will be quick to tell you that it seems like we are always at Disney World. We’ve actually bought season passes before. As I heard one man tell his friend at the entrance of Magic Kingdom: you may walk in age 37 but you…

Drinking: The Old New Orleans Rum Distillery

Neither Cristina nor I are big drinkers but that didn’t stop us from touring the Old New Orleans Distillery. Located on Frenchman St. between the I-10 split, the distillery can be a little hard to find. In fact, if it wasn’t for the decorated door, we would have wondered if…

Eating: Amazing Fried Chicken at The Praline Connection

Having bought tickets to the Old New Orleans Rum Distillery through Living Social, we decided that a mid-October Saturday was the perfect time to go. But first, we had to eat. The Distillery is on Frenchman but in between the interstate split. We decided to try a Marigny restaurant. Cristina…

Running and Eating: Disney 5K and the Food and Wine Festival

We have been running for about three months. We are proud of what we have accomplished because this is actually the third time we have tried the C25K program. To make sure we stayed on course this time, we signed up for a race even before we started. And we…

Cooking: How Cooking Benefits Us

Yesterday, in the Sunday Review of the New York Times, Mark Bittman wrote an Op-Ed piece on how junk food is not actually cheaper than regular food (if you want to read it, go ahead, we’ll be here when you get back). He talks about how families can really cook…

Review of Fat, Sick and Nearly Dead

The Argument Fat, Sick and Nearly Dead is a movie made by an Australian business man on how going on a juice fast changed his life for the better. My review of Fat Sick and Nearly Dead really isn’t about that. The plot is simple. An overweight man, Joe Cross,…

Running: Sidelined by the Dreaded f-word

After our first 5K in Lockport, we were excited about keeping to our running schedule.  We live on the east bank to the Mississippi River and are lucky to have paved biking/running paths on the levees.  We were all set to go run on the west bank levee every other…