Cooking: Overcooking

After a weekend of eating poorly (at least from a healthy point of view), it was time to get back on the track and eat well. Last night, I pan-fried some tilapia (seasoned with Slap Ya Mama), some fresh green beans with onions and prosciutto, and some out the box…

2 min read

Learning to Cook

Two years ago, I was diagnosed with high blood pressure and high cholesterol. Best thing that ever happened to me. I discovered that I actually have a passion for something: cooking. I’ve always been the kind of person interested in everything but no one thing in particular. Trying to control…

3 min read