Eating: Noah’s Drive-In

One of my favorite hamburger places posted this quote by Calvin Trillin on Facebook: “Anyboy who doesn’t think that the best hamburger place in the world is in his home town is a sissy.” Mr. Trillin is right. The best hamburger I ever had was from Noah’s Drive-In in Lockport.

The hamburger was just perfect. Juicy and tasty, a Noah’s hamburger was perfect in just about every way. A cheeseburger was even better because it truly forced a cohesive bond between the patty and the bread. When I got older and bigger, then it was time to have the gourmand burger. This, proving Mr. Trillin’s rule beyond a doubt, was no hamburger for sissies.

Noah’s was more than a hamburger place. Sunday after church lunch was always a special event. The broasted chicken was always delicious. My sister would be content with just the mac and cheese. After Junior High sporting events, it was a great place for a celebratory meal. The sundaes were a tradition in my house. I am sure their roast beef poboy was made with deli roast beef, yet it was the only roast beef poboy of that style that was as good as the debris poboys of New Orleans.

Not only was Mr. Noah a familiar face when you went, so was the entire family. After Mr. Noah’s tragic death, the place stayed open under different ownership, but it was not the same. It wasn’t that the food changed much, it was that the experience changed. Mr. Noah fed my family and if you are from Lockport, he probably fed yours too. That is what could never be replaced.

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5 thoughts on “Eating: Noah’s Drive-In”

  1. Noah was my great uncle! His brother, who is my grandfather, worked there up until his retirement. He recently passed away and I was looking up pictures of the restaurant to show my kids when I came across this article. Instantly took me back to the times I’d go after school, they’d save some of the tip jar change for me to play galaga. (:
    Wonderful article, thank you for the memories it brought me❤️

  2. Those gourmand burgers were scary-big. I always wondered about the origin of the giant buns….and the glass-fronted dessert case was always slightly sweaty with condensation.

  3. What a great hometown memory post! For the sake of clarification for those of you who are Jon-natives, the name is spelled Noah like the biblical man of ark and flood fame, but pronounced \”No-way\”….like no way I could leave without a banana split with extra caramel. Stellar jukebox, too.

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