Cooking: Apple Cinnamon Pepper Jelly

Saturday morning, I headed to the German Coast Farmer’s Market at the Ormond Plantation to get my vegetables for the week.  I came home with some fresh green beans, sweet potatoes, broccoli,  carrots and some spicy hog’s head cheese.  All for better prices than I would have paid at Winn Dixie.  I also came home with a new obsession: Mama Mary’s Apple Cinnamon Pepper Jelly.

The jelly is the perfect amount of sweet and heat.  I made sure we have had something to spread it on at every meal since.  Biscuits for supper and dinner,  just on plain bread for a snack, or with some fresh ground peanut butter from Whole Foods for lunch.  My only problem with is that I bought a small jar, and I will be out-of-town this Saturday.

About The Author

Kurt Hargis

administrator

I’m a husband to a woman who is nerdier than I am, and a father to a near perfect child. I am one of the main authors for this website, plus I handle most of the technical aspects (web design, editing podcasts, and videos, etc.) During the day, I’m a Computer Science and African American Studies Teacher. Most of my free time I’m listening to music or podcasts and watching soccer. I love Star Wars and Star Trek equally. I’m a horrible gamer yet I game.
You can reach me at nolanerdcouple@gmail.com

See author's posts