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Big Green Egg Mini Max Slow and Low Ribs Recipe

Preparation Time: 15 minutes Cook Time: About 3 hours 45 minutes Total Time: 4 hours Servings: 2-4
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Prep Time 15 minutes
Cook Time 3 hours 45 minutes
Course Main Course
Cuisine American

Equipment

  • Big Green Egg Mini Max
  • Plate setter
  • Grill

Ingredients
  

  • 1 rack of St. Louis ribs
  • Olive oil or mustard for coating
  • Your choice of BBQ rub e.g., Dizzy Pig rub or homemade
  • Big Green Egg brand Lump Charcoal
  • Apple wood chunks for smoking
  • 2 potatoes optional, for slow cooking alongside the ribs
  • Butter
  • Honey
  • Apple juice

Instructions
 

Preparation:

  • If using, split the rack of ribs in half to fit on the Mini Max.
  • Coat one half with olive oil and apply your chosen rub generously. For the other half, use mustard as a base before applying the rub.
  • Place the prepared ribs back in the fridge.

Fire Up the Egg:

  • At around 1:30 PM, light the Big Green Egg using the brand Lump Charcoal.
  • Add some apple wood chunks for smoke flavor.
  • Once the grill reaches 250°F, install the plate setter and grill grate, and then place the ribs and optionally, two potatoes on the grill.
  • Monitor the Egg until it reaches 250°F again, then adjust the vents to stabilize the temperature.

Cooking:

  • Allow the ribs to cook for about 3 hours, maintaining a steady temperature of 250°F.
  • After 3 hours, remove the ribs and wrap them in foil with butter, honey, a sprinkle of rub, and a splash of apple juice for moisture.
  • Return the wrapped ribs to the grill for an additional 45 minutes.

Final Steps:

  • Check the ribs for doneness; they should be tender but not overly dry. Adjust cooking time and basting if necessary based on your grill's performance.
  • Serve the ribs with optional sides or enjoy them as is for a delicious BBQ meal.

Notes

Tips:
Using a drip pan can help keep the ribs moist.
Experiment with different woods for varying smoke flavors.
Engage with other Big Green Egg users in forums or communities for more tips and tricks!
Keyword barbeque, big green egg, ribs, slow and low