Everyone needs a restaurant in which they can take anyone they know. We are either relatives or friends of picky eaters. Hell, I’m picky in that I really don’t every want to eat at Applebee’s or Chili’s again. But sometimes we have to agree on where to eat. One place we always suggest when have a group is Phil’s Grill. We’ve never had a complaint.
I’ve eaten a different sandwich every time I’m at Phil’s and I’m not near trying everything. The reason for this is that Phils Grill is a build your own burger place. However, the burger (Angus by the way) isn’t the only option. You can build your “burger” with grilled or fried chicken breast, tuna, alligator, hot sausage blend, Portobello mushroom, turkey, and bison. Their are about six buns and many toppings to go with your choice. And all meats that can be, are cooked to order.
If building your own burger places too much pressure on you, there are plenty of predesigned burgers to choose from. Plus, every month there is a burger of the month.
Ok, I’ve described what you can get at Phil’s Grill. How does the food taste? Well, it’s one of the few places we eat at regularly. The grilled chicken sandwich is never dry like at most places and the fried chicken sandwich is breaded with Zapps potato chips. Cristina’s grandmother, a lady who is not afraid to tell you if something is good or not, raves about how good the hamburgers are. Every time she comes to visit she wants to go.
This month’s burger of the month: Duck sausage burger, LA strawberries, herb goat cheese spread with LA Sisters pepper jelly vinaigrette and fresh spinach on a sun-dried tomato bun. Also available on a bed of Spinach. This was the best burger I’ve had yet at Phil’s. Considering how often we go, that’s saying something. I can’t wait for May.